Book a table

Sunday menu

Roasts from our local butcher, Beef Olive. Bottomless gravy, always.

Served Every Sunday, 12pm – 5pm

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Starters

  • Garlic Marinated Pitted Olives(ve, gf)£4
  • BBQ Glazed Pork Belly Bites(gfo)£7

    sesame, pork air bag

  • Onion Bhaji Bon Bon(gfo, v)£6

    mango, mint yoghurt

  • Welsh Rarebit(gfo, v)£5.50

    chives, toasted brioche

  • Seasonal Vegetable Soup(gfo, v, veo)£6

    herb oil, warm bread

Roast Dinners

All served with chef's roast potatoes, buttery mash and Yorkshire pudding, plus a sharing board of cauliflower cheese, sautéed seasonal vegetables and bottomless homemade gravy

  • Roast Beef£16

    served pink unless requested otherwise

  • Roast Gammon£15
  • Roast Porchetta£15
  • Roast Turkey£14

Roast Alternatives

  • Fish & Chips(gf)£17

    beer battered haddock, garden peas, tartare sauce

  • Vegetable Lasagna(v)£16

    skin on fries

  • Mushroom Gnocchi(v, veo)£19

    mushrooms, kale, garlic pecorino crumb

Sides

  • Pigs in Blankets£5
  • Sausagemeat Stuffing£5
  • Extra Roast Potatoes£2.50
  • Extra Yorkie£1

ve vegan · gf gluten free · gfo gluten free option · v vegetarian · veo vegan option

Please tell us about any allergies or intolerances when you order and we will talk you through the options.

Tables are booked for 90 minutes. A discretionary 10% service charge is added to the bill.

Fancy a table?

Tables go quickly at weekends and on steak night. Book ahead and we will have one ready.

Book a tableCall 01296 624411