Main menu
Cooked fresh to order, changed with the seasons.
Served Tuesday to Saturday
Nibbles
- Nocerella Olives(ve)£4
- Warm Breads(v)£6
chilli & garlic butter, oil & balsamic
- Honey Glazed Chorizo(gf)£6
garlic aioli
- Bruschetta(ve, gfo)£5
charred bread, chopped tomato, balsamic glaze
Starters
- Tomato & Basil Soup(v, gfo)£6
warm bread & butter
- Chicken Liver & Cognac Pâté(gfo)£6.50
toasted brioche, caramelised onion gel
- Prawn & Crayfish Cocktail(gf)£7
baby gem, cherry tomato, bloody mary sauce, crevette
- Hot Honey Pork Belly Bites(gfo)£7
- Crispy Duck Salad(gfo)£7
cucumber, spring onion, hoisin dressing, pomegranate
- Baked Goats Cheese(v, gfo)£7.50
pickled beetroot, garlic croutons, dressed rocket
Sandwiches
Available Monday to Saturday, 12 – 2:30
- Mature Cheddar & Pickle(v)£8
- Coronation Chicken(gfo)£9
- Prawn & Crayfish(gfo)£9
lettuce, tomato
- Sausage & Caramelised Onion£10
- 4oz Flat Iron Steak(gfo)£14
rocket, peppercorn mayo, crispy onions
- Fish Finger£9
tartare sauce, rocket
- Egg Mayonnaise(v)£8
- Tuna Mayo(gfo)£9
All served on a white bloomer with a side salad. Add a portion of chips for £2.
Salads
- Chicken or Halloumi Caesar(gfo)£14
anchovy, bacon, caesar dressing, croutons, pecorino
- Prawn & Crayfish(gfo)£16
baby gem, cherry tomato, bloody mary sauce
- Greek£12
cucumber, tomato, feta, red onion, olives
- Mediterranean Chickpea(v, veo, gfo)£12
cucumber, cherry tomato, peppers, olives, red onion, dressing
Pizza
- Margherita£12
- Pepperoni£14
Pub Classic Mains
2 mains for £24, Monday & Tuesday lunchtime
- Chicken, Ham Hock & Leek Pie£16
mash, tenderstem, peas, gravy
- Liver & Bacon(gf)£16
mash, tenderstem
- Fish & Chips(gfo)£16
crispy battered haddock, mushy peas, curry sauce, tartare
- Sausage & Mash£16
butchers sausages, mash, peas, gravy
- Ham, Egg & Chips(gf)£16
- Vegetable Lasagna£14
- Hunters Chicken£16
grilled chicken breast, bacon, melted cheddar, bbq sauce, chips, salad
- Garlic & Chilli Tagliatelle£12
add chicken or halloumi +£4
Off the Grill
All served with chips and side salad
- 8oz Flat Iron Steak£19
- 12oz Ribeye Steak£26
- 8oz Beef Burger£15
bacon and cheddar with garnish
- Southern Fried Chicken Burger£16
garlic mayo and garnish
- Plant Based Burger£14
- Full Rack BBQ Ribs£20
with corn on the cob
- Halloumi Burger£14
Sides
- Macaroni Cheese£5
- Garlic Sauteed Sugar Snaps£5
- Halloumi Fries£6
- Onion Rings£6
- Buttered Corn on the Cob£5
ve vegan · v vegetarian · gf gluten free · gfo gluten free option · veo vegan option
Please tell us about any allergies or intolerances when you order and we will talk you through the options.
All our food is cooked fresh to order. During busy periods please allow for cooking times.
Fancy a table?
Tables go quickly at weekends and on steak night. Book ahead and we will have one ready.
