We update our menus to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes!

View our current menu below.

ALLERGEN INFORMATION
All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1.Cereals containing gluten. 2.Milk. 3.Eggs. 4.Peanuts. 5.Nuts. 6.Fish. 7.Crustaceans. 8.Mollusc. 9.Mustard. 10.Celery. 11.Sesame. 12.Soya. 13.Lupin. 14.Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.

Restaurant

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Dine with us and enjoy a superb choice of freshly cooked dishes with the focus on flavour and service.

RESTAURANT MENU

Sunday Lunch

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Come and join us for Sunday lunch
served between 12.00 noon and 4.00pm.

SAMPLE MENU

Drinks

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Enjoy a craft beer or real ale from our extensive menu or a wine from our excellent wine list in our oak beamed bar.

DRINKS MENU

GIN IS IN!
Our extensive gin selection is refreshed regularly to bring you something new and different to try. Each of our specially selected gins have been thoughtfully paired with appropriate garnishes to enhance the natural flavours and distinctive botanicals and are all served with Buzbee’s premium tonic waters. Please ask to see our specific gin menu when you visit us.

RESTAURANT MENU
SAMPLE SUNDAY LUNCH MENU
Drinks
TAKEAWAY MENU

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. For those with a smaller appetite please ask for our ‘Little Tummies’ menu.