Main menu
Cooked fresh to order, changed with the seasons.
Tuesday to Saturday
Cooked fresh to order and changed with the seasons. Everything below is what we are serving right now.
Cooked fresh to order, changed with the seasons.
Tuesday to Saturday
Roasts from our local butcher, Beef Olive. Bottomless gravy, always.
Every Sunday, 12pm – 5pm
Prime cuts at butcher's price, cooked exactly how you asked for them.
Every Thursday evening
£5 for a main and a pudding. Proper food, smaller plates.
Monday to Saturday, except Thursday evening
Please tell us about any allergies or intolerances when you order and we will talk you through the options.
Tables go quickly at weekends and on steak night. Book ahead and we will have one ready.