Our RESTAURANT MENU has a variety of classic and contemporary dishes made from scratch by our chef team including plenty of vegetarian & vegan options.
We also offer a DAILY MENU (sample below) with starters, à la carte mains and our Mindful Grill which showcases our locally sourced meats from suppliers such as D’Oyleys, Stadhampton; Hollands Farm, Great Milton; Oving Dexter Beef; Buckmoorend Farm, Butlers Cross, and Wild Venison & Game, Wood Eaton
On Sundays, in place of the above, we offer a traditional SUNDAY LUNCH MENU (sample below).
*** PLEASE NOTE : If opening the menu links on an Android device, they will open in your downloads. ***
All our menus indicate full allergen information. Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.