A celebration of Robert Burns With A Menu Of Authentic, Scottish Inspired Dishes

It’s Burns Night on January 25th and so, in honour of the famous Scottish poet, we will be offering a special, Scottish inspired selection of starters, mains and desserts on January 25th & 26th alongside our regular menu! Featuring the obligatory haggis, neeps and tatties, we also have peppered loch salmon supreme, cranachan and clootie pudding to name but a few of the dishes on offer. The full menu can be viewed below…

Booking is highly recommended to guarantee a table. You can do this directly via our website ‘Book A Table’. Alternatively, you can call us on 01296 642211 or email hello@therussellarms.co.uk.

NEEPS AND TATTIES SOUP – 6.00 (v)(vo) (1,2,10)
Crusty bread

MUSSELS, BACON & ONION TARLET – 8.50 (1,2,3,8)
Dressed mixed leaf salad

BLACK PUDDING BUBBLE & SQUEAK – 7.00 (2,3,4,9,11,12)
Poached egg & hollandaise sauce

VEGAN HAGGIS STACK (v)(vo) – 6.50 (1,9,10,14)
Whisky sauce

TRADITIONAL HAGGIS – 17.00 (1,2,3,9,10,14)
Neeps & tatties, whisky gravy

WILD MUSHROOM STEW – 15.50(v)(vo) (1,9,10,14)
Roasted garlic & pearl barley

PAN ROASTED LOIN OF VENISON –24.00 (1,2,10,14)
Skirlie, fondant potato, redcurrant sauce

PEPPERED LOCH SALMON SUPREME – 18.00 (2,3,6,9,14)
Buttered samphire, new potatoes & mustard cream sauce

RASPBERRY CRANACHAN – 7.50 (v) (1,2,14)
Toasted oats, raspberry coulis & whisky cream

TOFFEE APPLE PUDDING – 7.00 (1,2,3)
Toffee sauce & apple crisp

CLOOTIE PUDDING – 6.50 (v)(vo) (1)
Vanilla custard

HEATHER HONEY PANNA COTTA – 7.50 (1,2,3,14)
Scottish shortbread & red wine plums

3 SCOOPS OF SOMERSET ICE CREAM, SHORTBREAD – 6.00 (1,2,3,12)
Clotted Cream Vanilla, Chocolate Chunk, Honeycomb, Strawberry, Coconut, Vegan Vanilla, Raspberry Sorbet, Mango Sorbet

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. 

ALLERGEN INFORMATION.
All of our menus indicate full allergen information through the following code system.
1. Cereals containing gluten. 2. Milk. 3. Eggs. 4. Peanuts. 5. Nuts. 6. Fish. 7.Crustaceans. 8. Mollusc. 9. Mustard. 10. Celery. 11. Sesame. 12. Soya. 13. Lupin. 14. Sulphur dioxide and sulphates.

Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.