Join us to experience and enjoy a feast of flavours with our wild game menu, developed by our talented chef team. This gourmet menu will only be available for a limited period only, running from Thursday October 17th – Saturday October 19th, from 12pm – 9pm on each of those dates.

Starters

Seared Wood Pigeon, Braised Red Cabbage & Balsamic Syrup – 7.95
Wild Boar Terrine, Red Currant Jam & Crusty Roll – 7.25
Game Scotch Egg, Celeriac Remoulade – 6.95
Smoked Salmon Rillette, Horseradish Cream & Crostini – 7.25

Mains

Venison & Wild Mushroom Wellington, Wholegrain Mashed Potatoes, & Roast Baby Vegetables – 25.95
Rabbit & Pancetta Puff Pastry Pie, Buttered Baby Potatoes & Mixed Greens – 15.25
Duo Of Mallard, Pan Fried Breast, Slow Braised Leg Bonbon, Peppercorn Cream Sauce, Hassleback Potatoes & Roast Baby Vegetables – 16.95
Roast Breast Of Pheasant, Potato Galette, Braised Cabbage, Blackcurrant & Beetroot Sauce – 17.95
Fennel Stuffed Rainbow Trout, Roast Baby Potatoes, Samphire & Tomato Salad – 17.25

* Our regular classic menu will also be available.

Book Now

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. Just let us know if anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time. Please ask one of the team.