Join us from November 21st to November 23rd to experience and enjoy a feast of French cuisine! In honour of the arrival of this year’s Beaujolais Nouveau, our talented chef team have created an inspired menu that will only be available for a limited period so book early and bonne appetit!

STARTERS

FRENCH ONION SOUP – 5.25
Gruyere & Dijon Mustard Crostini

 CRAB & CREVETTE GRATIN – 7.25
Brandy Mornay Sauce

 CHICKEN & SPINACH BALLOTINE – 6.25
Red Onion Jam & Mixed Salad

 VENISON & BEETROOT CARPACCIO – 7.95
Horseradish Crisp & Roquette

WILD MUSHROOM ARANCINI – 6.25 (v)
Blue Cheese Sauce & Roquette Salad

MAINS

CONFIT OF DUCK LEG – 16.25
Mixed Bean And Bacon Cassoulet

FILLET STEAK – 27.95
Bourguignon Sauce, Asparagus & Chard, Potato Duchess

 SHELLFISH BOUILLABAISSE – 16.95
Toasted Sour Dough

RATATOUILLE RISOTTO – 13.95 (v)
Parmesan Crisp

DESSERTS

DARK CHERRY CLAFOUTIS – 5.75 (v)
Fresh Cream

CUSTARD TART – 5.50 (v)
Grated Nutmeg & Citrus Coulis

PEACH TART TATIN – 5.25 (v)
Mango Sorbet & Caramel Sauce

RUM BABA – 5.95 (v)
Chantilly Cream

3 SCOOPS OF SOMERSET ICE CREAM, SHORTBREAD BISCUIT – 5.50
Clotted Cream Vanilla, Chocolate Chunk, Honeycomb, Strawberry, Coconut, Vegan Vanilla, Raspberry Sorbet, Mango Sorbet

* Our regular classic menu will also be available.

Book Now

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. Just let us know if anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time. Please ask one of the team.