Join us between 19th – 21st November to experience & enjoy a feast of French cuisine!
Our talented chef team have created an inspired set menu complete with paired wines that will only be available for this limited period so book early and give your taste buds a treat.
Smoked Salmon Floretta, Peppered Cracker, Chive Creamed Cheese
Smoked Duck À L’Orange Vol-Au-Vont
Sparkling Wine, Gin & Lemon Juice
Dijon Creamed Shiitake & Portobello Mushrooms
Toasted Baguette, Bacon Crumb & Parmesan Crisp
125ml Lumiere De Garrigue Picpoul De Pinet, France
COURS DE POISSON
Coriander & Garlic Crusted Cod Loin
Sautéed Spinach & Roasted Baby Potatoes
125ml Miopasso Pinot Grigio
Pulled Beef Brisket, Bourguignon Sauce
Paprika Parmentier Potatoes & Tenderstem Broccoli
125ml Kaleu Malbec, Mendoza, Argentina
Vanilla Crème Brûlée
Caramel Stuffed Strawberry & Pistachio Tuille
100ml Oscar Truschel Gewurztraminer, Alsace, France
£55 per person
* Our regular classic menu will also be available.