Join us between 19th – 21st November to experience & enjoy a feast of French cuisine!

Our talented chef team have created an inspired set menu complete with paired wines that will only be available for this limited period so book early and give your taste buds a treat.

Bonne appetit!

CANAPÉS 

Smoked Salmon Floretta, Peppered Cracker, Chive Creamed Cheese
Smoked Duck À L’Orange Vol-Au-Vont

‘French 75’
Sparkling Wine, Gin & Lemon Juice

HORS D’OEUVRE

Dijon Creamed Shiitake & Portobello Mushrooms 
Toasted Baguette, Bacon Crumb & Parmesan Crisp

125ml Lumiere De Garrigue Picpoul De Pinet, France

COURS DE POISSON

Coriander & Garlic Crusted Cod Loin
Sautéed Spinach & Roasted Baby Potatoes

125ml Miopasso Pinot Grigio

 PLAT PRINCIPAL

Pulled Beef Brisket, Bourguignon Sauce
Paprika Parmentier Potatoes & Tenderstem Broccoli

 125ml Kaleu Malbec, Mendoza, Argentina

 DESSERT

Vanilla Crème Brûlée
Caramel Stuffed Strawberry & Pistachio Tuille

 100ml Oscar Truschel Gewurztraminer, Alsace, France

 

£55 per person

* Our regular classic menu will also be available.

Book Now