Mains
Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.
SLOW ROAST PORK BELLY – 16.25
Apple Mash, Kale & Jus
BRAISED LAMB SHANK – 17.95
Duchess Potato, Glazed Carrots, Rosemary Jus
THAI MARINATED PAN-FRIED SEABASS – 13.25
Stir-Fried Vegetables & Jasmine Rice
BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo)
Roasted Mediterranean Vegetables & Roast Tomato Sauce
The Grill
8oz RIBEYE STEAK – 20.95
Garlic Mushrooms, Hand Cut Chips, Cherry Tomatoes, Onion Rings & Mixed Salad
LEMON, GARLIC & HERB 1/2 CHICKEN – 14.95
House Slaw, Skinny Fries, Roquette Salad & Corn On The Cob
Burgers
SMOKY PORTOBELLO MUSHROOM – 12.25 (v) (vo)
Sun Dried Tomato & Roasted Pepper, Italian Cheese & Herb Crust
8oz BEEF BURGER OR CHICKEN BREAST – 13.45
Choose Your Topping
Chorizo, Jalapeno & Mature Cheddar
Red Onion Jam & Blue Cheese
Smoked Streaky Bacon & Mature Cheddar
All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, House Slaw, Skinny Fries, Onion Rings & House Burger Sauce
Salads & Pasta
CAESAR SALAD – 9.95
Chopped Baby Gem, Tomatoes, Anchovies & Croutons
Add Chicken – 2.00
TAGLIATELLE GIARDINIERA – 11.95 (vo)
Chargrilled Artichokes, Spinach & Black Olives, Rich Tomato Sauce & Parmesan
Add Chicken – 2.00
KING PRAWN & CHORIZO TAGLIATELLE – 14.95
Rich Tomato, Chilli & Garlic Sauce
GRILLED FETA, OLIVE & SUN DRIED TOMATO SALAD – 9.95 (v) (vo)
Balsamic Dressing
Classics
STEAK & MUSHROOM PUFF PASTRY PIE – 13.50
Mashed Potato, Buttered Vegetables
LEEK & MUSHROOM CHEESY PUFF PASTRY PIE – 12.95 (vo)
Mashed Potato, Buttered Vegetables
HONEY ROAST HAM – 12.50
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips
FISH & CHIPS – 13.95*
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon
* Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to YDA – Young Deaf Activities. To learn more about YDA visit their website at www.yda.org.uk
Stone Baked Pizza
(Gluten Free Pizza Bases Available)
MARGHERITA – 9.95 (v)
PEPPERONI SAUSAGE, RED ONION & JALAPENO – 11.95
MEAT FEAST – 12.50
Chicken, Pepperoni, Ham & Chorizo
HAWAIIAN – 11.75
BLUE CHEESE, RED ONION & SPINACH – 11.25
CHICKEN, BACON & MUSHROOM – 11.95
Extra Toppings:
Meat – 1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham
Vegetarian – 1.25 Each – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Free Range Egg, Artichokes, Pineapple, Spinach
Please note that within our Restaurant Menu, our Seasonal Starters & Seasonal Mains change daily. The rest of the menu is unchanged.
Please call if you would like to know the dishes of the day. 01296 624411.
After Dinner
Desserts
CHOCOLATE BROWNIE – 5.95 (v)
Chocolate Sauce & Vanilla Ice Cream
STEAMED JAM SPONGE – 5.75 (v)
Clotted Cream, Red Berry Salad
APPLE & MIXED BERRY CRUMBLE – 5.95 (v)
Vanilla Custard
LEMON POSSET – 5.95 (v)
Fresh Raspberries, Shortbread Biscuit
PINEAPPLE TART TATIN – 5.75 (v)
Toffee Sauce, Vanilla Ice Cream
CHOCOLATE & BANANA CREAM ROULADE – 5.95 (v)
Chocolate Sauce, Caramelised Banana
Hot Drinks
LATTE – 3.00
CAPPUCCINO – 3.00
MACCHIATO – 2.50
MOCHA – 3.25
LUXURY HOT CHOCOLATE – 3.00
ESPRESSO SINGLE – 2.00 DOUBLE – 3.00
AMERICANO – 2.50
TRADITIONAL TEA – 2.00
SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green
Decaffeinated alternatives are available for coffees
Ice Creams & Sorbets
2 scoops 4.00 / 3 scoops 5.50
Ice Cream:
Raspberry Ripple (v)
Honeycomb (v)
Coconut (v)
Vanilla Clotted Cream (v)
Chocolate (v)
Vegan Vanilla (v) (vo)
Sorbet:
Mango (v)
Raspberry(v)
Liqueur Coffees
IRISH – BAILEYS
SCOTTISH – WHISKY
ITALIAN – AMARETTO
RUSSIAN – VODKA
AMERICAN – JACK DANIELS
JAMAICAN – TIA MARIA
MEXICAN – TEQUILA
FRENCH – COINTREAU
MONKS – BENEDICTINE
CAFÉ CORRETTO – SAMBUCA
5.30 EACH
(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. Just let us know if anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time. Please ask one of the team.