We update our menu daily to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes every time you visit us! Therefore, the menus below are only for illustrative purposes. The specific dishes on offer today will vary from the ones shown here. If you would like to know the choices available today, please call us on 01296 624411..

Nibbles & Sharers

RUSTIC BAKER’S BREAD BOARD – 5.95 (v)(vo)
Extra Virgin Olive Oil & Balsamic Vinegar

CHARCUTERIE BOARD – 10.95
Copper, Pancetta, Salami Picante, Proscuitto & Crusty Bread

CHILLI & CORIANDER OLIVES – 3.95 (v)(vo)

CRISPY CHORIZO – 4.50
Garlic Mayonnaise

CRISPY CHEESE & ONION POTATO SKINS – 3.50 (v)(vo)

GARLIC BUTTON MUSHROOMS – 3.75 (v)(vo)

CHILLI & LIME HALLOUMI– 3.95 (v)

GARLIC PIZZA BREAD – 4.75 (vo)
Add Cheese for 1.25

WARM PORK CRACKLING – 3.50
Apple Sauce

OVEN BAKED CAMEMBERT – 11.50
Caramelised Onion Marmalade & Crusty Bread

FRESH BAKED CIABATTA & HUMMUS – 4.95 (vo

HONEY MUSTARD GLAZED SAUSAGES – 3.95

CRISPY FRIED SQUID – 5.75
Sweet Chilli Sauce

HADDOCK & TROUT FISHCAKE – 5.25
Celeriac Remoualde

GRILLED CHICKEN TIKKA – 5.95
Mint Cream Sauce & Rocket

BLACK PUDDING SCOTCH EGG – 5.95

SEASONAL MENU

Starters

CREAM OF POTATO & CAULIFLOWER SOUP – 5.25 (vo)
Petit Pain

SMOKED SALMON & CRÈME FRAICHE MOUSSE – 6.95
Crostini & Roquette salad

CALVES LIVER PATE – 6.25
Red Onion Jam & Petit Pain

PROSCIUTTO & BRIE WELLINGTON to share – 11.25
Red Onion Jam & Mixed Leaf Salad

SMOKED PAPRIKA & SUN-DRIED TOMATO MAC ‘n’ CHESSE – 5.75 (v)

Mains

SLOW ROAST PORK BELLY – 16.25
Apple Mash, Kale & Jus

BRAISED LAMB SHANK – 17.95
Duchess Potato, Glazed Carrots, Rosemary Jus

THAI MARINATED PAN-FRIED SEABASS – 13.25
Stir-Fried Vegetables & Jasmine Rice

BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo)
Roasted Mediterranean Vegetables & Roast Tomato Sauce

The Grill

8oz RIBEYE STEAK – 25.95
Hand Cut Chips, Roasted Tomato & Field Mushroom, Battered Onion Rings & Peppercorn Sauce

BBQ BABY BACK RIBS – 17.95
Corn On The Cob, House Slaw, Roquette Salad & Skinny Fries

Burgers

SMOKY PORTOBELLO MUSHROOM – 12.25 (v) (vo)
Sun Dried Tomato & Roasted Pepper, Lentils & Italian Cheese

8oz BEEF BURGER– 13.95

OR

CHICKEN BREAST – 13.75

Choose Your Topping

Chorizo, Jalapeno & Mature Cheddar

Red Onion Jam & Blue Cheese

Smoked Streaky Bacon & Mature Cheddar

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, House Slaw, Skinny Fries & Onion Rings

Pasta & Rice

PESTO CREAM TAGLIATELLE – 13.25 (v)
Broccoli & Spinach, Toasted Pine Nuts
Add Chicken – 2.00

KING PRAWN & MUSSEL TAGLIATELLE – 14.95
Spring Onions, Tomatoes & Lemon Garlic Butter

BOLOGNAISE TAGLIATELLE – 13.25
Parmesan Crumb

CHILLI CON CARNE – 13.25
Basmati Rice

Classics

STEAK & ALE PUFF PASTRY PIE – 13.95
Mashed Potato, Buttered Vegetables

ROOT VEGETABLE & MUSHROOM CHEESY PUFF PASTRY PIE – 12.95 (vo)
Mashed Potato, Buttered Vegetables

HORSESHOE GAMMON – 12.50
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

‘Youth Concern’ FISH & CHIPS – 13.95*
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

* Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to Youth Concern. To learn more about Youth Concern, visit their website at www.youthconcern.org.uk

Stone Baked Pizza

(Gluten Free Pizza Bases Available)

MARGHERITA – 9.95 (v)

PEPPERONI SAUSAGE, RED ONION & JALAPENO – 11.95

MEAT FEAST – 12.50
Chicken, Pepperoni, Ham & Chorizo

HAWAIIAN – 11.75

BLUE CHEESE, RED ONION & SPINACH – 11.25

CHICKEN, BACON & MUSHROOM – 11.95

Extra Toppings:
Meat – 1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham

Vegetarian – 1.25 Each – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Free Range Egg, Artichokes, Pineapple, Spinach

RESTAURANT MENU

Desserts

Desserts

CHOCOLATE BROWNIE – 6.25 (v)
Chocolate Sauce & Vanilla Ice Cream

APPLE & BERRY CRUMBLE – 5.95 (v)
Vanilla Custard

WHITE CHOCOLATE CREME BRULEE – 5.75 (v)
Strawberries & Biscuit

LEMON & HONEY CHEESECAKE – 5.75 (v)
Blueberry Compote

VANILLA & BERRY PANNA COTTA – 5.75
Berry Compote

CHOCOLATE, SALTED CARAMEL & WALNUT TORTE – 5.95
Toffee Sauce

Hot Drinks

LATTE – 3.00

CAPPUCCINO – 3.00

MACCHIATO – 2.50

FLAT WHITE – 3.00

LUXURY HOT CHOCOLATE – 3.00

ESPRESSO SINGLE – 2.00 DOUBLE – 3.00

AMERICANO – 2.50

TRADITIONAL TEA – 2.00

SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green

Decaffeinated alternatives are available for coffees

Ice Creams & Sorbets

2 scoops 4.00 / 3 scoops 5.50

Ice Cream:

Strawberry (v)

Honeycomb (v)

Coconut (v)

Toffee & Banana (v)

Vanilla Clotted Cream (v)

Chocolate (v)

Vegan Vanilla (v) (vo)

Sorbet:

Mango (v)

Raspberry (v)

Coconut (v)

Liqueur Coffees

IRISH – BAILEYS or JAMESONS

SCOTTISH – WHISKY

ITALIAN – AMARETTO

RUSSIAN – VODKA

AMERICAN – JACK DANIELS

JAMAICAN – TIA MARIA

MEXICAN – TEQUILA

FRENCH – COINTREAU

MONKS – BENEDICTINE

CAFÉ CORRETTO – SAMBUCA

5.25 EACH

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. 

DESSERT MENU

ALLERGEN INFORMATION
Our website only shows sample menus. All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1.Cereals containing gluten. 2.Milk. 3.Eggs. 4.Peanuts. 5.Nuts. 6.Fish. 7.Crustaceans. 8.Mollusc. 9.Mustard. 10.Celery. 11.Sesame. 12.Soya. 13.Lupin. 14.Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.