Mains
Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.
SLOW ROAST PORK BELLY – 16.25
Apple Mash, Kale & Jus
BRAISED LAMB SHANK – 17.95
Duchess Potato, Glazed Carrots, Rosemary Jus
THAI MARINATED PAN-FRIED SEABASS – 13.25
Stir-Fried Vegetables & Jasmine Rice
BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo)
Roasted Mediterranean Vegetables & Roast Tomato Sauce
The Grill
8oz RIBEYE STEAK – 25.95
Hand Cut Chips, Roasted Tomato & Field Mushroom, Battered Onion Rings & Peppercorn Sauce
BBQ BABY BACK RIBS – 17.95
Corn On The Cob, House Slaw, Roquette Salad & Skinny Fries
Burgers
SMOKY PORTOBELLO MUSHROOM – 12.25 (v) (vo)
Sun Dried Tomato & Roasted Pepper, Lentils & Italian Cheese
8oz BEEF BURGER– 13.95
OR
CHICKEN BREAST – 13.75
Choose Your Topping
Chorizo, Jalapeno & Mature Cheddar
Red Onion Jam & Blue Cheese
Smoked Streaky Bacon & Mature Cheddar
All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, House Slaw, Skinny Fries & Onion Rings
Pasta & Rice
PESTO CREAM TAGLIATELLE – 13.25 (v)
Broccoli & Spinach, Toasted Pine Nuts
Add Chicken – 2.00
KING PRAWN & MUSSEL TAGLIATELLE – 14.95
Spring Onions, Tomatoes & Lemon Garlic Butter
BOLOGNAISE TAGLIATELLE – 13.25
Parmesan Crumb
CHILLI CON CARNE – 13.25
Basmati Rice
Classics
STEAK & ALE PUFF PASTRY PIE – 13.95
Mashed Potato, Buttered Vegetables
ROOT VEGETABLE & MUSHROOM CHEESY PUFF PASTRY PIE – 12.95 (vo)
Mashed Potato, Buttered Vegetables
HORSESHOE GAMMON – 12.50
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips
‘Youth Concern’ FISH & CHIPS – 13.95*
Beer Battered Cod, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon
* Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to Youth Concern. To learn more about Youth Concern, visit their website at www.youthconcern.org.uk
Stone Baked Pizza
(Gluten Free Pizza Bases Available)
MARGHERITA – 9.95 (v)
PEPPERONI SAUSAGE, RED ONION & JALAPENO – 11.95
MEAT FEAST – 12.50
Chicken, Pepperoni, Ham & Chorizo
HAWAIIAN – 11.75
BLUE CHEESE, RED ONION & SPINACH – 11.25
CHICKEN, BACON & MUSHROOM – 11.95
Extra Toppings:
Meat – 1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham
Vegetarian – 1.25 Each – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Free Range Egg, Artichokes, Pineapple, Spinach
Please note that within our Restaurant Menu, our Seasonal Starters & Seasonal Mains change daily. Other dishes may change depending on availability.
Please call if you would like to know the dishes of the day. 01296 624411.
Desserts
Desserts
CHOCOLATE BROWNIE – 6.25 (v)
Chocolate Sauce & Vanilla Ice Cream
APPLE & BERRY CRUMBLE – 5.95 (v)
Vanilla Custard
WHITE CHOCOLATE CREME BRULEE – 5.75 (v)
Strawberries & Biscuit
LEMON & HONEY CHEESECAKE – 5.75 (v)
Blueberry Compote
VANILLA & BERRY PANNA COTTA – 5.75
Berry Compote
CHOCOLATE, SALTED CARAMEL & WALNUT TORTE – 5.95
Toffee Sauce
Hot Drinks
LATTE – 3.00
CAPPUCCINO – 3.00
MACCHIATO – 2.50
FLAT WHITE – 3.00
LUXURY HOT CHOCOLATE – 3.00
ESPRESSO SINGLE – 2.00 DOUBLE – 3.00
AMERICANO – 2.50
TRADITIONAL TEA – 2.00
SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green
Decaffeinated alternatives are available for coffees
Ice Creams & Sorbets
2 scoops 4.00 / 3 scoops 5.50
Ice Cream:
Strawberry (v)
Honeycomb (v)
Coconut (v)
Toffee & Banana (v)
Vanilla Clotted Cream (v)
Chocolate (v)
Vegan Vanilla (v) (vo)
Sorbet:
Mango (v)
Raspberry (v)
Coconut (v)
Liqueur Coffees
IRISH – BAILEYS or JAMESONS
SCOTTISH – WHISKY
ITALIAN – AMARETTO
RUSSIAN – VODKA
AMERICAN – JACK DANIELS
JAMAICAN – TIA MARIA
MEXICAN – TEQUILA
FRENCH – COINTREAU
MONKS – BENEDICTINE
CAFÉ CORRETTO – SAMBUCA
5.25 EACH
(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. Just let us know if anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time. Please ask one of the team.