Nibbles & Sharers

GRILLED CHORIZO & CAESAR DIP – 3.95

CRISPY CHEESE & ONION POTATO SKINS – 3.50 (v)

GARLIC BUTTON MUSHROOMS – 3.50 (vo)

SMOKED PAPRIKA & TOMATO HALLOUMI– 3.75 (v)

BALSAMIC PICKLED SHALLOTS – 3.25 (v) (vo)

CHARGRILLED ARTICHOKES – 3.50 (vo)

UMBERTO’S CHILLI & ANCHOVY OLIVES – 3.95

GARLIC PIZZA BREAD – 4.75 (vo)
Add Cheese for 1.25

COD & SPRING ONION FISHCAKES – 5.50
Lemon Aioli

MOZZARELLA FILLED ARANCINI – 5.25 (v)
Sun Dried Tomato Pesto

WARM PORK CRACKLING – 2.75
Apple Sauce

OVEN BAKED CAMEMBERT – 10.95
Caramelised Onion Marmalade & Crusty Bread

RED PEPPER & CHILLI HUMMUS – 4.95 (vo)
Flatbread

HONEY MUSTARD SAUSAGES – 3.75

CRISPY FRIED SQUID – 3.95
Sweet Chilli Sauce

LAMB SAMOSA – 5.75
Mint Yoghurt

SEASONAL MENU

Starters

Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.

CREAM OF POTATO & CAULIFLOWER SOUP – 5.25 (vo)
Petit Pain

SMOKED SALMON & CRÈME FRAICHE MOUSSE – 6.95
Crostini & Roquette salad

CALVES LIVER PATE – 6.25
Red Onion Jam & Petit Pain

PROSCIUTTO & BRIE WELLINGTON to share – 11.25
Red Onion Jam & Mixed Leaf Salad

SMOKED PAPRIKA & SUN-DRIED TOMATO MAC ‘n’ CHESSE – 5.75 (v)

Mains

Our selection of seasonal starters and mains changes daily. This is a sample menu indicative of the types of dishes available.
Please call if you would like to know today’s selection.

SLOW ROAST PORK BELLY – 16.25
Apple Mash, Kale & Jus

BRAISED LAMB SHANK – 17.95
Duchess Potato, Glazed Carrots, Rosemary Jus

THAI MARINATED PAN-FRIED SEABASS – 13.25
Stir-Fried Vegetables & Jasmine Rice

BUTTERNUT SQUASH & WALNUT WELLINGTON – 12.95 (v)(vo)
Roasted Mediterranean Vegetables & Roast Tomato Sauce

The Grill

8oz RIBEYE STEAK – 19.95
Garlic Mushrooms, Hand Cut Chips, Cherry Tomatoes, Onion Rings & Mixed Salad

1/2 JERK CHICKEN – 15.95
House Slaw, Skinny Fries & Corn On The Cob

FULL RACK OF BBQ RIBS – 16.95
House Slaw, Skinny Fries & Corn On The Cob

Burgers

SMOKY PORTOBELLO MUSHROOM – 12.25 (v) (vo)
Sun Dried Tomato & Roasted Pepper, Italian Cheese & Herb Crust

8oz BEEF BURGER OR CHICKEN BREAST – 13.45

Choose Your Topping

Chorizo, Jalapeno & Mature Cheddar

Red Onion Jam & Blue Cheese

Smoked Streaky Bacon & Mature Cheddar

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins, House Slaw, Skinny Fries, Onion Rings & House Burger Sauce

Salads & Pasta

CAESAR SALAD – 9.95
Chopped Baby Gem, Tomatoes, Anchovies & Croutons
Add Chicken – 2.00
Add Smoked Mackerel – 2.00

SPAGHETTI GIARDINIERA – 11.95 (vo)
Chargrilled Artichokes, Spinach & Black Olives, Rich Tomato Sauce & Parmesan
Add Chicken – 2.00
Add Smoked Mackerel – 2.00

KING PRAWN & CHORIZO RISOTTO – 14.95

Classics

STEAK, GUINNESS & MUSHROOM PUFF PASTRY PIE – 13.50
Bubble & Squeak, Buttered Vegetables

LEEK & MUSHROOM CHEESY PUFF PASTRY PIE – 12.95 (vo)
Bubble & Squeak, Buttered Vegetables

HONEY ROAST HAM – 12.50
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

LAMB & APRICOT TAGINE – 14.95
Couscous, Mint Yoghurt & Flatbread

FISH & CHIPS – 13.95*
Beer Battered Haddock, Hand Cut Chips, Mushy Peas, Tartare Sauce & Lemon

* Fish & Chips price includes a discretionary 25p which we will match donating a total of 50p to YDA – Young Deaf Activities. To learn more about YDA visit their website at www.yda.org.uk

Stone Baked Pizza

(Gluten Free Pizza Bases Available)

MARGHERITA – 9.95 (v)

PEPPERONI SAUSAGE, RED ONION & JALAPENO – 11.95

MEAT FEAST – 12.50
Chicken, Pepperoni, Ham & Chorizo

HAWAIIAN – 11.75

BLUE CHEESE, RED ONION & SPINACH – 11.25

CHICKEN, BACON & MUSHROOM – 11.95

Extra Toppings:
Meat1.75 Each – Pepperoni, Bacon, Chorizo, Chicken, Sausage, Ham

Vegetarian1.25 Each – Mozzarella, Red Onion, Jalapenos, Roquette, Mushroom, Olives, Free Range Egg, Artichokes, Pineapple, Spinach

Please note that within our Restaurant Menu, our Seasonal Starters & Seasonal Mains change daily. The rest of the menu is unchanged.

Please call if you would like to know the dishes of the day. 01296 624411.

RESTAURANT MENU

After Dinner

Desserts

CHOCOLATE BROWNIE – 5.95 (v)
Chocolate Sauce & Vanilla Ice Cream

LEMON TART – 5.75 (v)
Raspberry Coulis

APPLE & STRAWBERRY CRUMBLE – 5.95 (v)
Vanilla Custard

CHOCOLATE & PISTACHIO PRALINE CHEESECAKE – 5.95 (v)

PEACH TART TATIN – 5.75 (v)
Honeycomb Ice Cream

RED WINE POACHED PEAR – 5.95 (v)
Vanilla Ice Cream & Chantilly Cream

STICKY TOFFEE PUDDING – 5.75 (v)
Toffee Sauce & Vanilla Ice Cream

Hot Drinks

LATTE – 3.00

CAPPUCCINO – 3.00

MACCHIATO – 2.50

MOCHA – 3.25

LUXURY HOT CHOCOLATE – 3.00

ESPRESSO SINGLE – 2.00 DOUBLE – 3.00

AMERICANO – 2.50

TRADITIONAL TEA – 2.00

SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green

Decaffeinated alternatives are available for coffees

Ice Creams & Sorbets

2 scoops 4.00 / 3 scoops 5.50

Ice Cream:

Raspberry Ripple (v)

Honeycomb (v)

Coconut (v)

Vanilla Clotted Cream (v)

Chocolate (v)

Vegan Vanilla (v) (vo)

Sorbet:

Mango (v)

Raspberry(v)

Liqueur Coffees

IRISHBAILEYS

SCOTTISHWHISKY

ITALIANAMARETTO

RUSSIANVODKA

AMERICANJACK DANIELS

JAMAICANTIA MARIA

MEXICANTEQUILA

FRENCHCOINTREAU

MONKSBENEDICTINE

CAFÉ CORRETTOSAMBUCA

5.30 EACH

(v) vegetarian dishes, (vo) dish can be prepared for a vegan diet. For those with a smaller appetite please ask for our ‘Little Tummies’ menu. Just let us know if anyone in your party suffers from allergies, or there are any special dietary requirements. Our allergens information sheet is available at any time. Please ask one of the team.

DESSERT MENU