We update our menu regularly to reflect seasonal changes and to allow our chefs to bring you delicious, new dishes! 

Nibbles & Sharers

GARLIC & CHILLI OLIVES – 3.95 (vo) (14)

GRILLED CHORIZO, AIOLI DIP – 4.25 (14)

GARLIC SAUSAGE & BBQ SAUCE – 3.95 (1,12,14)

CRISPY SQUID RINGS, SWEET CHILLI SAUCE – 5.75 (1,8,14)

CRISPY CHEESE & ONION POTATO SKINS – 4.25 (v)(vo) (2)

HALLOUMI CHIPS, RICH TOMATO SAUCE – 3.95 (v) (2,14)

WARM PORK CRACKLING – 3.75 (14)
Apple Sauce

GARLIC PIZZA BREAD – 6.25 (v)(vo) (1,2)
Add Cheese For 1.25

BREADS & DIPS – 6.50 (vo) (1,14)
Freshly Baked Breads, Smashed Avocado, Red Pepper Hummus c

OVEN BAKED CAMEMBERT – 12.95 (1,2,14)
Caramelised Onion Marmalade & Crusty Bread

SEASONAL MENU

Starters

SOUP OF THE DAY – 5.50
Crusty Bread

BOURBON GLAZED PORK BELLY – 7.95 (14)
Caramelised Onion Marmalade, Apple Crisp & Lambs Lettuce

GOATS CHEESE MOUSSE – 6.95 (v) (1,2,9,14)
Wild Mushrooms, Garlic Croutons, Spinach Crisp

SMOKED HADDOCK & CRAYFISH BALLOTINE – 8.25 (2,6,7,14)
Ginger & Lemongrass Puree, Pickled Beetroot & Charred Spring Onion

Mains

PULLED VENISON BRISKET – 19.75 (2,9,11)
Sweet Potato Fondant, Cherry Tomato Roasted Green Beans, Kale & Red Wine Jus

GRILLED SALMON SUPREME – 17.95 (2,6)
Potato Puree, Braised Chicory , Mint & Chive Sauce

BUTTERNUT SQUASH & SPINACH WELLINGTON – 15.95 (v) (1,2)
Confit Pearl Potatoes, Sauteed Kale & Shallots, Onion Gravy

The Grill

10oz RUMP STEAK – 23.95 (1,2,14)
8oz RIBEYE STEAK – 24.95 (1,2,14)
Hand Cut Chips, Slow Roast Balsamic Tomato, Garlic Roasted Mushroom, Peppercorn Sauce, Beer Battered Onion Rings & Roquette Salad

LAMB BARNSLEY CHOP – 17.95 (2,14)
Crushed New Potatoes, Sauteed Green Beans, Kale & Peppers Red Wine Jus

Burgers

SPINACH, RED PEPPER HUMMUS & FETA STUFFED PORTOBELLO MUSHROOM – 13.75 (v)(vo) (1,2,9,14)

RUSSELL ARMS BEEF BURGER
Made From Locally Sourced Beef. Choose From
SMOKED BACON & MATURE CHEDDAR – 14.95 (1,2,9,10,14)
or
STILTON & CARAMELISED ONION – 14.95 (1,2,9,10,14)

MEXICAN CHICKEN BURGER – 14.95 (1,2,9,10,14)
Mature Cheddar, Smashed Avocado, Sour Cream

All Served In A Rustic Roll With Baby Gem, Beef Tomato & Gherkins With A Side Of Roquette Salad, Burger Sauce, Skinny Fries & Onion Rings

Pasta & Salad

WARM ROASTED VEGETABLE, FETA & SLOW ROAST BALSAMIC TOMATO SALAD – 10.95 (v)(vo) (1,2,14)
Garlic Croutons
Add Chicken – 2.00

PESTO PENNE – 12.95 (v) (1,2,3,5,14)
Broccoli, Spinach & Shaved Parmesan
Add Chicken – 2.00

LITTLE TUMMIES PASTA – 5.50 (LT)(v) (1,2)
Tomato Sauce & Grated Cheese

Classics

CHICKEN & MUSHROOM PUFF PASTRY PIE – 13.95 (1,2,3,9,10,14)
Potato Mash & Market Vegetables

BREADED WHITBY SCAMPI – 6.75 (LT) / 12.95 (1,3,7,9,14)
Skinny Fries, Garden Peas, Tartare Sauce & Lemon

HONEY GLAZED HAM – 6.50 (LT) / 12.95 (3,14,9)
Free Range Fried Egg, Grilled Pineapple & Hand Cut Chips

LITTLE TUMMIES SAUSAGES – 6.50 (LT) (2)
Mash & Peas

LENTIL, SPINACH & BUTTERBEAN CURRY – 13.95 (v)(vo) (1,2,9,10,14)
Basmati Rice & Spiced Flatbread

YOUTH CONCERN FISH & CHIPS – 6.95 (LT) / 14.50* (1,2,3,6,9,14)
Beer Battered Haddock, Hand Cut Chips, Mushy Peas,
Tartare Sauce & Lemon
*price includes a discretionary 25p which we will match donating a total of 50p to our house charity, Youth Concern. www.youthconcern.org.uk

Stone Baked Pizza

(Gluten Free Pizza Bases Available)

MARGHERITA – 6.50/10.50 (v)(vo) (1,2)

PEPPERONI SAUSAGE & JALAPENO – 6.95/12.50 (1,2)

HAWAIIAN – 6.75/12.25 (1,2)

ROASTED MEDITERRANEAN VEGETABLE – 11.95 (v)(vo) (1,2)

GOAT’S CHEESE, SPINACH, & CARAMELISED ONION – 12.25 (v) (1,2,14)

MEAT FEAST – 12.95 (1,2)
Chicken, Ham, Sausage, Chorizo

Extra Toppings:
Meat – 1.75 Each Pepperoni (2), Bacon, Chorizo (2), Chicken, Sausage, Ham

Vegetarian – 1.25 Each Mozzarella (2), Peppers, Jalapenos, Caramelised Onion (14), Roquette, Mushrooms, Pineapple, Spinach, Stilton (2), Free Range Egg (3), Olives, Goat’s Cheese (2)

RESTAURANT MENU

Desserts

Desserts

GINGERBREAD CARROT CAKE – 6.75 (v) (1,2)
Chantilly Cream, Salted Carrot Gel, Ginger Crumb

BLACK FOREST ROULADE – 7.25 (v) (1,2,12,14)
Dark Chocolate Firewood, Cherry Coulis

BAKED NEW YORK CHEESECAKE – 6.95 (v) (1,2,3,12)
Warm White Chocolate Sauce, Mulled Berries, White Chocolate Fan

CHOCOLATE BROWNIE
Vanilla Ice Cream & Chocolate Sauce – 6.95 (1,2,3,12)

Hot Drinks

LATTE – 3.00

CAPPUCCINO – 3.00

MACCHIATO – 2.50

FLAT WHITE – 3.00

LUXURY HOT CHOCOLATE – 3.00

ESPRESSO SINGLE – 2.00 DOUBLE – 3.00

AMERICANO – 2.50

TRADITIONAL TEA – 2.00

SPECIALITY TEA – 2.50
Decaffeinated, Peppermint, Earl Grey, Camomile, Green

Decaffeinated alternatives are available for coffees

Ice Creams & Sorbets

2 scoops 4.50 / 3 scoops 6.00

Ice Cream:

Clotted Cream Vanilla (1,2)

Vegan Vanilla

Strawberry (1,2)

Chocolate (1,2,12)

Banoffee (1,2)

Honeycomb (1,2)

Sorbet:

Lemon (v) (1,2)

Raspberry (v) (1,2)

Liqueur Coffees

IRISHBAILEYS or JAMESONS

SCOTTISHWHISKY

ITALIANAMARETTO

RUSSIANVODKA

AMERICANJACK DANIELS

JAMAICANTIA MARIA

MEXICANTEQUILA

FRENCHCOINTREAU

MONKSBENEDICTINE

CAFÉ CORRETTOSAMBUCA

5.25 EACH

Our menu indicates allergen information; 1. Cereals containing gluten 2. Milk 3. Eggs 4. Peanuts 5. Nuts 6. Fish 7. Crustaceans 8. Mollusc 9. Mustard 10. Celery 11. Sesame 12. Soya 13. Lupin 14. Sulphur Dioxide & Sulphites

DESSERT MENU

All our menus of the day, handed to customers when they visit us, indicate full allergen information through the following code system.
1.Cereals containing gluten. 2.Milk. 3.Eggs. 4.Peanuts. 5.Nuts. 6.Fish. 7.Crustaceans. 8.Mollusc. 9.Mustard. 10.Celery. 11.Sesame. 12.Soya. 13.Lupin. 14.Sulphur dioxide and sulphates.
Please let us know if anyone in your party suffers from any food allergies or if there are any specific dietary requirements. We are happy to make simplified versions of any of our dishes where possible. Please ask one of the team.