Love steak?
Then don’t miss our 3 day steak celebration!
24th – 26th September

Calling all steak lovers. Our chefs have created a spectacular steak menu which will be available for a limited period only.

Choose from T Bone, Fillet, Ribeye, Sirloin or Bavette steak, expertly cooked to your liking and then select a couple of side dishes and your favourite sauce to create your perfect meal!

Available alongside our regular restaurant menu, this special steak event will be running from noon on September 24th, 25th and 26th.

Choose your steak!
Prices includes two side dishes (one from each section) and one sauce.

8oz Bavette – 17.95
Taken from the flank, this cut is flavoursome with minimal fat. 
Cooking Recommendation : Medium Rare.

8oz Ribeye – 24.95
Cut between the 6th and 12th rib, this steak has marbling that produces excellent flavour.
Cooking Recommendation : Medium

8oz Sirloin – 24.95
A very tasty, tender cut from between the fillet and the rib, the small rim of fat serves as the flavour carrier to an otherwise lean cut.
Cooking Recommendation : Medium Rare 

6oz Fillet – 28.95
The prime of cuts from the lower middle back, this is a lean, melt in your mouth steak.
Cooking Recommendation : Medium Rare

14oz T-Bone – 29.95
This prime steak is derived from two cuts, the tenderloin and the sirloin, connected by a T shaped bone. It is a well marbled cut, therefore full of flavour.
Cooking Recommendation : Medium

Select ONE of the following:

Parmesan Risotto

Hand Cut Chips

Aspen Fries

Dauphinoise Potatoes

Cajun Sweet Potato Wedges

Select ONE of the following :

Chilli & Garlic Tenderstem Broccoli

Tomato & Onion Salad

Mediterranean Vegetables

Cauliflower Cheese

Caesar Salad

Onion Rings

Select your preferred sauce :

Pink Peppercorn

Mushroom Cream



Sweet & Smokey

Garlic Butter

Contact us to reserve your table!

T: 01296 624411 E: