• When it comes to meat, we have developed our ‘Being Mindful Choices’, offering interesting & often overlooked cuts with great provenance from local suppliers such as:
  • D’Oyleys, Stadhampton
  • Hollands Farm, Great Milton
  • Oving Dexter Beef
  • Buckmoorend Farm, Butlers Cross
  • Wild Venison & Game, Wood Eaton
• Furthermore, all our red meat is sourced in the UK & is all free range.

Hereford Chateaubriand, Hollands Farm, Great Milton

Lamb steak, Padbury Meats

Dexter beef, Oving

• Acknowledging that diets are changing & that many people are reducing their meat consumption, we have drastically increased the number of vegan & vegetarian options on our menus.
• Furthermore, our chefs are more than happy to make adjustments for you. They can:
– leave off a dressing or sauce or serve it on the side
– swap fries for a serving of vegetables or salad
– avoid buttering vegetables
– serve a burger with a half bun or no bun

Vegan shawarma

Mushroom risotto

Vegan desserts

• We make sure that we have plenty of no/low alcohol options for people that are reducing their alcohol consumption & to offer more interesting options for drivers.
  – Smashed lager, cider and ale
  – Mocktails
  – Purity
  – 0% Guinness
  – Caleño
• We can also recommend a great vegan wine, with 25% of our wine list being vegan friendly.
• We already offer an interesting selection of healthier, low calorie drinks & are working hard to expand our offering.

0% Guinness

Smashed products

Purity

• All our dishes are labelled on the menu with a number code for any allergens present. Our chefs are always happy to adjust dishes where possible to meet any specific dietary requirements.

• We pride ourselves on our achievement of the highest hygiene standards relating to how your food is handled, the physical condition of our venues & how we manage food safety.