• Acknowledging that diets are changing & that many people are reducing their meat consumption, we have drastically increased the number of vegan & vegetarian options on our menus.
• Furthermore, our chefs are more than happy to make adjustments for you. They can:
– leave off a dressing or sauce or serve it on the side
– swap fries for a serving of vegetables or salad
– avoid buttering vegetables
– serve a burger with a half bun or no bun