MINDFUL ENERGY MANAGEMENT
All our internal light bulbs have been converted to low energy LEDs.
We’re introducing energy management targets for our managers to ensure this is kept front of mind at all times.
Where possible, we’re using technology to reduce paper waste. Aside from menu QR codes, we’ve invested in iPads to take customer orders instead of notepads. All staff inductions & training are now done electronically & our previous paper rota has been replaced by a more efficient, electronic tool.
We accept contactless payments which will be valid for up to £100 from the date announced by the Government.
We are also investigating the option to provide customers with email receipts.
BULK BUYING TO REDUCE DELIVERIES BY 66%
When it comes to long life goods such as napkins, we buy in bulk, reducing the transport miles versus purchasing each month.
HOMEGROWN IS BEST
Nothing is fresher or tastes better than home grown produce – from plant to plate in the shortest time. We’re investing more time & effort into growing our own vegetables, salad items, fruit & herbs. We grow …
Spinach, lettuce, chard, courgettes, cucumbers, tomatoes, apples, walnuts, damsons, runner beans, beetroot, redcurrants, blueberries, blackberries, green beans, cavolo nero, peas, rosemary, mint, thyme, parsley
ECO FRIENDLY PAPER MENUS
For those still preferring a printed copy, all our menus are printed on FSC approved paper & are recycled after use.